Heart Failure Nutrition Pocket Guide Portuguese Translation

Heart Failure Nutrition – Portuguese Translation

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Academy of Nutrition and Dietetics

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The Heart Failure Nutrition GUIDELINES Pocket Guide was developed in collaboration with the Academy of Nutrition and Dietetics and is based on current practice recommendations. This practical quick-reference tool contains graded recommendations for screening, referral, assessment, intervention and monitoring of the special nutritional needs of patients with heart failure. Included are testing and monitoring suggestions, the NYHA classification of heart failure severity and evaluation of calorie, protein, sodium and fluid requirements.

  • Multifold
  • 10 Pages
  • 80# Diamond Silk Cover with Satin Aqueous Coating
  • 4.25″ x 7.25″
  • Screening and Referral
  • Nutrition Assessment
  • Nutrition Intervention 
    • Energy Intake
    • Obesity
    • Protein
    • Sodium and Fluid 
    • Vitamin, Mineral and Herbal Supplementation
    • Physical Activity
    • Self-Care
    • Coordination of Care
  • Nutrition Monitoring and Evaluation

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals Today, the Academy has over 100,000 credentialed practitioners -- registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students -- and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

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