Diet is a potential management option for constipation; however, people's perceptions regarding its role and their dietary behaviours are unclear. The aim of this study was to explore the perceptions of the role of diet in constipation, including dietary contributors and relievers of constipation symptoms, and the attitudes towards future dietary research in constipation, in people with self-reported constipation.
Keywords: attitudes, constipation, diet, foods, perceptions, research priorities
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Journal Article
English
41562174
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