Produce prescription programs (PPRs) are evidence-based strategies increasingly used to address food insecurity and prevent or manage diet-related chronic disease. is a PPR implemented in 2 Colorado-based practices within the CommonSpirit Health system. This qualitative study explored: (1) how implementing impacts provider-patient relationships, and (2) the fulfillment experience of PPR referral providers.
Keywords: food insecurity, food is medicine, health related social needs, produce prescription, provider satisfaction, qualitative evaluation, social determinants of health
Journal of primary care & community health
Journal Article
English
41999181
Guideline Central and select third party use “cookies” on this website to enhance the user experience.
This technology helps us gather statistical and analytical information to optimize the relevant content for you.
The user also has the option to opt-out which may have an effect on the browsing experience.