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Managing Hypertension Through Nutrition Academy of Nutrition and Dietetics Guidelines

Hypertension GUIDELINES Pocket Guide

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Academy of Nutrition and Dietetics

Digital $8.99 Add to Cart
Print $9.95 Add to Cart
Free Sample

The Digital version of the Hypertension GUIDELINES Pocket Guide contains all the same great information found in the Pocket Guide, and can be accessed on Mobile devices and online:

  • For a single low price: $8.99
  • Includes automatic updates on drugs and indications
  • Supported platforms
    • iPhone and iPad
    • Android phones and tablets
    • Online (internet connection required)
  • Content on mobile apps accessible without internet connection
  • Including off-line access to thousands of guideline summaries and more

For mobile access, download the free app from the App Store or Google Play and use the same email address and password as the website to login.

For individual use only; contact us for group and site licenses.

The Hypertension GUIDELINES Pocket Guide was developed in collaboration with the Academy of Nutrition and Dietetics and is based on current practice recommendations. This practical quick-reference tool contains graded recommendations for nutritional management of hypertension.

  • Tri-fold
  • 6 Pages
  • 80# Diamond Silk Cover with Satin Aqueous Coating
  • 4.25″ x 7.25″
  • Intervention 
    • The Effectiveness of Medical Nutrition Therapy
    • Duration and Frequency of MNT Encounters
    • Vitamin D 
      • Dietary Potassium
    • Potassium Supplements
      • Dietary Calcium
    • Dietary Magnesium
      • Magnesium Supplements
    • Sodium
    • DASH Diet
      • DASH Diet And Weight Reduction
    • Alcohol Intake In Moderate Drinkers
      • Alcohol Intake In Heavy Drinkers
    • Physical Activity 
  • Table: Categories for Blood Pressure Levels in Adults Measured in Millimeters of Mercury

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals Today, the Academy has over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

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