Optimizing Enteral Nutrition Support for Adult Patients with Fat Malabsorption

Published: September 2020
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  • Overview and Prevalence 
  • Prevalence of Target Diseases 
  • Basic Approach to Assessing Diarrhea and Concern for Malabsorption
  • Potential Causes of Fat Malabsorption 
  • Diagnosing Fat Malabsorption
  • Tests for Fat Malabsorption 
  • Common Symptoms and Signs of Fat Malabsorption 
  • Vitamin Deficiencies Associated with Fat Malabsorption 
  • Enteral Nutrition Options in the Patient with Fat Malabsorption
  • Fat Content of Elemental, Semi-Elemental, and Low-Fat Enteral Formulas 
  • Pancreatic Lipase Dosing for Adults Based on Dietary Fat Content
  • Oral Pancreatic Enzymes & Dosage Units 
  • Pancreatic Enzyme Delivery with Enteral Nutrition 
  • Three Pancreatic Enzyme Delivery Options for EN 
  • Pancreatic Enzyme Delivery for EN – Advantages and Limitations
  • Sodium Bicarbonate Sources for Mixing with Pancreatic Enzymes
  • Factors That Affect Oral Pancreatic Enzyme Efficacy 
  • Measuring Responses to Treatment of Malabsorption 
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Description

This pocket guide attempts to define principles of practice that should produce high-quality patient care. It is applicable to specialists, primary care, and providers at all levels. This pocket guide should not be considered exclusive of other methods of care reasonably directed at obtaining the same results. The ultimate judgment concerning the propriety of any course of conduct must be made by the clinician after consideration of each individual patient situation. Neither IGC, the medical associations, nor the authors endorse any product or service associated with the distributor of this clinical reference tool.

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