Title

Critical Illness

Authoring Organization

Publication Month/Year

January 1, 2012

Last Updated Month/Year

January 19, 2024

Document Type

Guideline

External Publication Status

Published

Country of Publication

US

Document Objectives

To provide medical nutrition therapy guidelines for nutrition of the critically ill to enhance delivery and reduce complications.

Inclusion Criteria

Female, Male, Adult, Older adult

Health Care Settings

Hospital, Outpatient

Intended Users

Dietician nutritionist, nurse, nurse practitioner, physician, physician assistant

Scope

Assessment and screening, Treatment

Diseases/Conditions (MeSH)

D010195 - Pancreatitis, D003422 - Critical Care, D000070642 - Brain Injuries, Traumatic, D044623 - Nutrition Therapy, D014194 - Traumatology, D018805 - Sepsis, D009102 - Multiple Organ Failure, D009749 - Nutrition Surveys

Keywords

critical care, preventative care, nutritional care