Title

Chronic Obstructive Pulmonary Disease Nutrition Management

Authoring Organization

Publication Month/Year

February 18, 2020

Last Updated Month/Year

February 19, 2024

Document Type

Guideline

External Publication Status

Published

Country of Publication

US

Inclusion Criteria

Male, Female, Adult, Older adult

Health Care Settings

Ambulatory, Emergency care, Hospital, Outpatient

Intended Users

Dietician nutritionist, nurse, nurse practitioner, physician, physician assistant

Scope

Management

Diseases/Conditions (MeSH)

D029424 - Pulmonary Disease, Chronic Obstructive

Keywords

chronic obstructive pulmonary disease (COPD), medical nutrition therapy, Respiratory dysfunction

Source Citation

Hanson, C., Bowser, E. K., Frankenfield, D. C., & Piemonte, T. A. (2020). Chronic Obstructive Pulmonary Disease: A 2019 Evidence Analysis Center Evidence-Based Practice Guideline. Journal of the Academy of Nutrition and Dietetics. doi:10.1016/j.jand.2019.12.001

Methodology

Number of Source Documents
103
Literature Search Start Date
January 1, 2001
Literature Search End Date
December 31, 2017