Title
Chronic Obstructive Pulmonary Disease Nutrition Management
Authoring Organization
Publication Month/Year
February 18, 2020
Last Updated Month/Year
February 19, 2024
Document Type
Guideline
External Publication Status
Published
Country of Publication
US
Inclusion Criteria
Male, Female, Adult, Older adult
Health Care Settings
Ambulatory, Emergency care, Hospital, Outpatient
Intended Users
Dietician nutritionist, nurse, nurse practitioner, physician, physician assistant
Scope
Management
Diseases/Conditions (MeSH)
D029424 - Pulmonary Disease, Chronic Obstructive
Keywords
chronic obstructive pulmonary disease (COPD), medical nutrition therapy, Respiratory dysfunction
Source Citation
Hanson, C., Bowser, E. K., Frankenfield, D. C., & Piemonte, T. A. (2020). Chronic Obstructive Pulmonary Disease: A 2019 Evidence Analysis Center Evidence-Based Practice Guideline. Journal of the Academy of Nutrition and Dietetics. doi:10.1016/j.jand.2019.12.001
Methodology
Number of Source Documents
103
Literature Search Start Date
January 1, 2001
Literature Search End Date
December 31, 2017