Dietary Guidance for Patients with Inflammatory Bowel Disease
Publication Date: February 14, 2020
Last Updated: March 14, 2022
Recommendations
Fruit and Vegetables
In CD, it is prudent to recommend moderate to high consumption of fruits and vegetables.
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In patients with symptomatic or significant fibrostricturing disease, insoluble fiber intake should be restricted.
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In UC, there is insufficient evidence to recommend any specific change or restriction in intake of fruit and vegetables.
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Title
Dietary Guidance for Patients with Inflammatory Bowel Disease
Authoring Organization
International Organization for the Study of Inflammatory Bowel Diseases