Dietary Guidance for Patients with Inflammatory Bowel Disease

Publication Date: February 14, 2020
Last Updated: March 14, 2022

Recommendations

Fruit and Vegetables

In CD, it is prudent to recommend moderate to high consumption of fruits and vegetables.

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In patients with symptomatic or significant fibrostricturing disease, insoluble fiber intake should be restricted.

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Overview

Title

Dietary Guidance for Patients with Inflammatory Bowel Disease

Authoring Organization