Diabetes Medical Nutrition Therapy Portuguese

Diabetes Medical Nutrition Therapy – Portuguese Translation

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Academy of Nutrition and Dietetics

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The Diabetes GUIDELINES Pocket Guide was developed in collaboration with the Academy of Nutrition and Dietetics and is based on current practice recommendations. This practical quick-reference tool contains graded recommendations for screening, referral, assessment, intervention and monitoring of the special nutritional needs of patients with diabetes mellitus, both type 1 and type 2. Included are suggestions for calorie, protein, carbohydrate, fiber, sodium, sweeteners, alcohol, vitamin, mineral and herbal intake, cardioprotection, insulin and secretagogue usage, physical activity, exercise and glucose monitoring.

  • Spiral-bound
  • 12 Pages
  • 80# Diamond Silk Cover with Satin Aqueous Coating
  • 4.25″ x 7.25″
  • Screening and Referral
  • Nutrition Assessment 
  • Nutrition Intervention 
  • Individualized Nutrition Prescription
  • Healthful Eating Plan for Overweight or Obese Adults
  • Macronutrient Composition
  • Carbohydrate Management
  • Education 
  • Insulin Dosing 
  • Secretagogues 
  • Fiber Intake
  • Glycemic Index
  • Sweeteners 
  • Protein Intake and Type
  • Cardioprotection
  • Sodium Intake
  • Vitamin, Mineral and Herbal Supplementation
  • Alcohol Consumption 
  • Physical Activity
  • Exercise-Related Hypoglycemia
  • Glucose Monitoring
  • Coordination of Care 
  • Nutrition Monitoring and Evaluation

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals Today, the Academy has over 100,000 credentialed practitioners -- registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students -- and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

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