National Nutrition Month® 2024: Empowering Patients Through Informed Nutritional Approaches
Informed food choices and dietary eating habits are essential to fighting diseases and maintaining a healthy lifestyle. Unhealthy menu items, such as sugar-sweetened beverages and highly processed food, can lead to weight gain, obesity, prediabetes and type 2 diabetes, all of which are risk factors for cardiovascular disease (CVD). Their increasing consumption is now leading […]